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Riberach :

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RIBERACH is an exceptional establishment: the village of Bélesta’s former wine cooperative in the Roussillon has been entirely remodelled to allow the public to benefit from a top of the range hotel and gastronomic restaurant which preserves the site’s historical and viticultural character.

The former winery is divided into three parts: the vinification cellars of Domaine Riberach, the contemporary design Hotel with rooms inside and above the old wine vats, and the ‘La Coopérative’ restaurant that opens onto a Mediterranean garden and surrounding vineyards. Between sea and mountains, in this ex-cathedral of wine, wine tourism and wine tasting themed breaks are proposed: to be shared and above all to be savoured …

Welcome, wine and gastronomy in one location. A fusion of ideas and people: Riberach Hotel - Winery - Restaurant "La Coopérative".

Actualités

Welcome to Riberach Hôtel Cave Restaurant! Reserve your memorable gastronomic or hotel experience in Bélesta now on (+33) 04 68 50 30 10 or at hotel@riberach.com & restaurant@riberach.com!
Riberach Cave: taste our wines of the Roussillon! ! In the wine cellar adjacent to the Riberach Hotel and the ‘La Coopérative’ restaurant, you can taste our wines organised into a viticultural dialectic: thesis, antithesis, synthesis and hypothesis! And to contact us directly, write to cave@riberach.com or call us on (+33) 04 68 50 56 56!
Access people to reduced mobility! One of our room has been specially adapted to receive clients with reduced mobility.


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Qualité Sud de France

RIBERACH HÔTEL CAVE RESTAURANT
2a, rte de Caladroy - 66720 Bélesta - FRANCE
Tel : +33(0)4 68 50 30 10
Fax : +33(0)4 68 64 25 99
Service réservation by email ››
Service communication by email ››

The red wines
The white wines
Distribution
Direct selling
Introduction
Rooms & suites
Renewable Energies
Room rates
Seminars & conferences
Receptions
Seminars and reception rates
Riberach's vineyards and terroir
Discover Bélesta
Nature in the Fenouillèdes
Roussillon Heritage
Tasting & winemaking
Vineyard visits
Cookery course