The Riberach Cellar team offers you:
- Initiation and mastering wine tasting:
Beginners or experts, you will learn to taste and understand wine better. You’ll also learn to appreciate the Roussillon’s different terroirs and appellations.
- Discover winemaking and the secrets of oenology in the cellar:
Discover what happens in the wine cellar, from harvesting to blending, including vinification and maturing, thanks to an expert œnologue’s know-how.
- Harvest experiences:
Your chance to participate actively in the year’s grape harvest and to share a unique moment of conviviality.
Learn about our wine tourism offers in the flyer presenting our themed stays.
RIBERACH HÔTEL CAVE RESTAURANT
2a, rte de Caladroy - 66720 Bélesta - FRANCE
Tel : +33(0)4 68 50 30 10
Fax : +33(0)4 68 64 25 99
Service réservation by email ››
Service communication by email ››